Farming of Arctic Charr in Iceland started in 1989. Output has increased steadily since the start as the industry has gained experience. Today Iceland is the biggest producer of Arctic Charr in the world our farm has been involved in production, marketing and sales from the beginning.

It takes around 2 years for the Arctic Charr to reach market size from hatchery. We are producing sizes of up to 1,5 kg for the US market while other smaller farms are producing sizes of around 800 grams for the European market.